Strawberry Cheesecake Chimichangas
Crispy Fried Tortillas Filled with Creamy Cheesecake and Juicy Strawberries—Then Rolled in Sweet Cinnamon Sugar!
Ever dreamt of turning cheesecake into a hand-held, golden-fried dessert? Dream no more: Strawberry Cheesecake Chimichangas are here to blow your dessert game wide open. Creamy cheesecake filling, fresh strawberries, warm cinnamon sugar, and a crispy tortilla shell? It’s dessert magic—no fork required.
What You’ll Need (Makes 6 Chimichangas):
Filling:
- 8 oz cream cheese, room temp (1 cup)
- 2 tbsp sour cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup chopped fresh strawberries
For Assembly:
- 6 (8-inch) flour tortillas
- Oil for frying (vegetable or canola)
For Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter (for brushing)
Ready to fry up some crispy, creamy deliciousness? Let’s go—or tap (>) to jump straight to the step-by-step. And don’t forget to SHARE this sweet treat with anyone who needs dessert inspiration!
