Spinach Garlic Meatballs Stuffed with Mozzarella
Savory, Juicy Meatballs Packed with Spinach and Melty Mozzarella—Perfect for Dinner or a Party Snack!
Looking for a juicy, cheesy, and healthy twist on classic meatballs? These Spinach Garlic Meatballs Stuffed with Mozzarella are the answer! Packed with savory ground beef, fresh spinach, and gooey mozzarella, these meatballs are fried to perfection and served with marinara sauce for dipping. They’re an irresistible snack or main dish that everyone will love!
What You’ll Need (Makes about 12 meatballs):
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional, for a kick)
- Salt and pepper, to taste
- 4 oz mozzarella cheese, cut into small cubes
- 1 tbsp olive oil (for frying)
- Marinara sauce (for serving)
