Giant Reese’s Peanut Butter Cup Pie
Creamy, Chocolatey, and Loaded with Peanut Butter—This No-Bake Dessert Is an Instant Crowd-Pleaser!
What happens when a peanut butter cup becomes a full-sized pie? Dessert perfection. This Giant Reese’s Peanut Butter Cup Pie combines a chocolate cookie crust, rich peanut butter filling, and silky ganache topping for a no-bake treat that looks as good as it tastes. It’s indulgent, easy to make, and guaranteed to be the star of any dessert table.
What You’ll Need (Serves 10):
For the Crust:
- 2 ½ cups crushed chocolate graham crackers or Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 ½ cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping or whipped cream
For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tbsp butter (optional, for shine)
Optional Garnish:
- Crushed peanut butter cookies
- Mini peanut butter cups
- Full-size peanut butter cup (for the center)
If you’re craving the ultimate peanut butter cup in pie form, keep scrolling—or tap (>) to skip to the how-to. And don’t forget to SHARE this with your fellow chocolate-peanut butter fans!
