Seared Scallops with Spicy Cajun Cream Sauce

Golden, Tender Scallops with a Bold Kick—This Spicy Cajun Cream Sauce Takes It to the Next Level!

When buttery scallops meet a spicy, zesty Cajun cream sauce, it’s pure flavor fireworks. These Seared Scallops with Spicy Cajun Cream Sauce are elegant enough for date night and easy enough for a weeknight dinner. Perfectly pan-seared with smoky spices, then served over a rich and tangy sauce—you’ll want to spoon it over everything.

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What You’ll Need (Serves 2–3):

For the Scallops:

• 1 lb sea scallops, patted dry
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 lime, juiced

For the Cajun Cream Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp Cajun seasoning
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/4 tsp hot sauce (optional)

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Love scallops with a spicy twist? Let’s dive in—or tap (>) to skip to the step-by-step. Don’t forget to SHARE this with your fellow seafood lovers!