Vanilla Custard Cream Squares – Silky, Sweet, and Irresistibly Creamy!
Get ready to fall in love with these Vanilla Custard Cream Squares—a luscious dessert featuring a buttery graham cracker crust and smooth, velvety vanilla custard. It’s rich, elegant, and surprisingly simple to make. Whether you’re serving them chilled at a party or enjoying a quiet treat at home, these creamy squares are a guaranteed crowd-pleaser.
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Custard Layer:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 3 tbsp cornstarch
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