Creamy Spinach Mushroom Shrimp Shells

Creamy Spinach Mushroom Shrimp Shells

Creamy Spinach Mushroom Shrimp Shells – Buttery, Garlicky, and Utterly Comforting!

Plump shrimp, tender pasta shells, sautéed mushrooms, and fresh baby spinach—all wrapped in a garlicky Parmesan cream sauce that’s rich, velvety, and bursting with flavor. This Creamy Spinach Mushroom Shrimp Shells is a one-skillet wonder you’ll want on repeat. Light enough for weeknights, luscious enough for guests!

Ingredients:

• 12 oz shell pasta
• 1 lb large shrimp, peeled and deveined
• Salt & pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup mushrooms, sliced (cremini or button)
• 3 cups baby spinach
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Juice of ½ lemon (optional)
• Chopped parsley, for garnish

Scroll down for step-by-step instructions or tap (>) to dive into garlicky, creamy comfort—and don’t forget to SHARE this dreamy shrimp pasta with your seafood-loving squad!