Cheesy Cajun Garlic Chicken Rotini Skillet
Creamy, Spicy, and Loaded with Cheesy Garlic Goodness—Dinner Goals in Just 30 Minutes!
Need a bold, comforting dinner that brings the heat and the cheese? Look no further than this Cheesy Cajun Garlic Chicken Rotini Skillet. Juicy Cajun-spiced chicken, tender rotini pasta, and a triple-cheese garlic cream sauce come together in one skillet for the ultimate flavor explosion. It’s rich, garlicky, and unapologetically cheesy—just the way comfort food should be.
Ingredients:
For the Chicken & Seasoning:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil
For the Cheesy Garlic Sauce & Pasta:
- 12 oz rotini pasta
- 1 tbsp butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: extra cheese for topping
