Savory Mongolian Noodles with Ground Beef
Fast, Flavor-Packed, and Totally Addictive
Dinner Just Got a Saucy Upgrade!
Hold on to your chopsticks—because these Savory Mongolian Noodles with Ground Beef are about to rock your weeknight dinner routine. We’re talking about tender noodles tossed in a rich, sticky-sweet Mongolian-style sauce with perfectly browned ground beef, a hint of garlic, and a little kick (if you’re into that). One skillet, 20 minutes, major flavor explosion. Your takeout cravings? Officially canceled.
Ingredients:
The Essentials:
- Ramen noodles (or any thin noodle—rice, soba, lo mein, you name it)
- 1 lb ground beef
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- Crushed red pepper flakes (optional, for heat)
- ½ onion, chopped (for garnish)
Optional Sauce Boost:
- 1 tbsp cornstarch + 2 tbsp water, mixed (for a thicker, glossy finish)
Tap ( > ) or scroll for step-by-step saucy goodness, and don’t forget to SHARE this crave-worthy recipe with your noodle-loving crew!
