A warm, comforting dessert combining soft bread cubes, tender apples, and a rich custard baked to golden perfection. Perfect for cozy nights, holiday gatherings, or a sweet breakfast treat.

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Ingredients

For the Bread Pudding

• 6 cups bread cubes (brioche, challah, or French bread)
• 2 cups peeled and diced apples (Honeycrisp, Gala, or Granny Smith)
• 3 large eggs
• 2 cups milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Pinch of salt

For the Crumble Topping (Optional)

• ½ cup all-purpose flour
• ¼ cup brown sugar
• 3 tbsp cold butter, cut into small pieces
• ½ tsp ground cinnamon

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