Introduction
If you love the bold flavors of a classic Philly cheesesteak sandwich, this Philly cheesesteak pasta casserole is a must-try comfort food dinner. It combines savory ground beef, tender pasta, sautéed peppers and onions, and melted provolone cheese into a rich and satisfying baked dish.
Instead of serving everything in a sandwich roll, this recipe transforms those iconic flavors into a creamy pasta bake with a golden, crispy breadcrumb topping. The result is a hearty family meal that’s easy to prepare and perfect for weeknight dinners or weekend comfort food.
This casserole delivers cheesy, creamy, savory goodness in every bite, making it a guaranteed crowd-pleaser.
Why This Recipe Works
Classic Cheesesteak Flavors
Ground beef, peppers, onions, and provolone recreate the signature taste of a traditional cheesesteak.
Creamy and Comforting
Cream cheese and melted provolone create a smooth, rich sauce that coats the pasta perfectly.
Perfect Texture Balance
Soft pasta and creamy filling are balanced with a crispy breadcrumb topping.
Great for Family Dinners
This casserole serves several people and is perfect for sharing.
Easy to Prepare
Simple ingredients and straightforward steps make this recipe accessible for cooks of any level.
Ingredients
Servings: 6
Pasta
- 16 ounces bowtie pasta (farfalle)
Beef and Vegetable Filling
- 3 tablespoons olive oil, divided
- 1 pound ground beef
- 1 poblano pepper or green bell pepper, thinly sliced
- 1 red or yellow bell pepper, thinly sliced
- 1 cup thinly sliced sweet onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
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