Beef Short Ribs with Rich Gravy
*Ingredients :
+Ribs (short):
°1 t oil
°4 beef ribs (meaty)
°1 onion peel & slice
°3 garlic peeled & minced
°2 3/4 cups (640 ml) For gluten-free, use gluten-free broth or vegetable broth (water + 3 beef bouillon cubes are enough).
°1 teaspoon thyme, dry
°1 tbsp tomato puree/paste – gluten-free by default, but recheck if needed
°1 teaspoon of sugar
°1/4 tsp salt
°1/4 tsp salt
°1 tablespoon Worcestershire sauce (optional)
+To make the sauce:
°2 tablespoons cornstarch/maizena
°5 tablespoons of water (fresh)
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