Introduction
These Greek-Style Steak Pita Wraps are a perfect blend of tender, marinated steak, sautéed onions and mushrooms, fresh vegetables, and soft pita bread. Healthy, easy to make, and bursting with flavor, they’re ideal for weeknight dinners, picnics, or casual meals with family and friends.
Ingredients
Steak & Marinade
- 1 to 1 ½ lb top sirloin steak, cut into thin strips
- 1 teaspoon dried oregano
- 1 teaspoon Greek all-purpose seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large onions, sliced
- 8 fresh baby portabella mushrooms, sliced
- 2 tablespoons butter
- 5 tablespoons olive oil or canola oil, divided
Wraps
- Soft pita bread (number depends on servings)
- Optional: lettuce, tomatoes, cucumber slices, feta cheese
Instructions
1. Caramelize the Onions
- Heat a skillet over medium-low heat. Add butter and 2 tablespoons of oil.
- Add sliced onions and stir frequently. Cook low and slow for 30 minutes, adjusting heat to prevent burning.
2. Prepare and Cook the Steak
- In a large bowl or zip-top bag, combine steak strips, oregano, Greek seasoning, salt, and pepper. Mix to coat evenly.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Sear steak in batches, 1–2 minutes per side, until cooked to your preference. Avoid overcrowding the pan.
- Remove steak and set aside.
3. Cook the Mushrooms
- In the same skillet, sauté sliced mushrooms until tender, about 3–4 minutes.
4. Assemble the Pita Wraps
- Warm pita bread.
- Layer steak, caramelized onions, and sautéed mushrooms.
- Add optional fresh vegetables like lettuce, tomato, cucumber, or feta cheese.
- Fold pita and serve immediately.
Tips
- Caramelizing onions low and slow brings out their natural sweetness.
- Use high-quality top sirloin steak for tender, juicy strips.
- Customize wraps with your favorite vegetables or Greek-style toppings.
- Great for make-ahead meal prep: store steak and onions separately and assemble fresh before serving.
Recipe Summary
Total Time: 50–55 minutesand mushrooms.
Servings: 4–6 wraps
Prep Time: 15 minutes
Cook Time: 35–40 minutes
