Greggs Steak Bake
Beef and gravy, a match made in heaven! Our delicious Steak Bake is the perfect snack when you’re out and about.
Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Freshly baked in our shops throughout the day, there’s probably one coming out of the oven right now… unless you’re reading this at night. In which case, go to bed. And dream of tomorrow lunchtime.
The bakery chain has now revealed the exact recipe of their popular steak bakes – and pastry lovers are desperate to try them.
All you need for the bakes is puff pastry, an egg, finely diced beef, cornflour (or flour) mixed with water, and beef stock.
Firstly, you need to sizzle the beef in a fry pan until it has browned.
Then pour on the beef stock and add the cornflour mix, and wait until it has thickened to your taste.
Next leave to cool, and get working on your pastry.
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