Banana Bread Cookies: Soft, Chewy, and Full of Flavor!
Craving the warm, comforting flavors of banana bread but want it in cookie form? These Banana Bread Cookies are exactly what you need! With the sweetness of ripe banana, the richness of melted butter, and a soft, chewy texture, these cookies bring all the delicious flavors of banana bread into an easy-to-make cookie form. Perfect for a quick snack or a sweet treat anytime!
Why You’ll Love Banana Bread Cookies:
- Banana Bread Flavor in a Cookie: Enjoy the comforting taste of banana bread, but in a fun, portable cookie form.
- Soft & Chewy: These cookies have a perfect chewy texture with a slight crisp on the edges.
- Quick & Simple: With only a few ingredients and minimal prep, these cookies are a breeze to make.
- Naturally Sweet: The ripe banana adds natural sweetness, so you don’t need to add too much sugar.
Equipment Needed:
- Mixing Bowl: To combine the ingredients.
- Spoon or Cookie Scoop: To portion out the cookie dough.
- Baking Sheet: To bake the cookies.
- Parchment Paper or Silicone Mat: For easy release and to prevent sticking.
- Measuring Cups & Spoons: To accurately measure your ingredients.
Ingredients:
- 1 ripe banana, mashed
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Directions:
1. Preheat the Oven (Time: 2 minutes)
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients (Time: 2 minutes)
In a mixing bowl, mash the ripe banana with a fork until smooth. Add the granulated sugar and melted butter to the mashed banana and stir until fully combined.
3. Add Dry Ingredients (Time: 2 minutes)
In the same bowl, add the flour, baking soda, and salt. Stir until everything is combined, forming a thick dough. Be careful not to overmix the dough.
4. Scoop the Dough (Time: 3 minutes)
Using a spoon or cookie scoop, portion out tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the Cookies (Time: 10-12 minutes)
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them as they bake to prevent overbaking.
6. Cool and Enjoy (Time: 5 minutes)
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Banana Bread Cookies:
- Use Ripe Bananas: The riper your banana, the sweeter and more flavorful your cookies will be! Look for a banana with lots of brown spots for the best flavor.
- Don’t Overmix the Dough: Mix just until the dry ingredients are incorporated to keep the cookies soft and chewy.
- Make it Nutty: Add chopped walnuts or pecans to the dough for extra texture and flavor, just like traditional banana bread.
- Add Chocolate Chips: For a sweeter touch, mix in a handful of chocolate chips or a sprinkle of cinnamon.
FAQ:
Can I use a different type of fat instead of butter?
Yes! You can substitute the melted butter with vegetable oil or even coconut oil for a different flavor. Keep in mind the texture may vary slightly, but the cookies will still be delicious.
Can I freeze these cookies?
Yes, these cookies freeze well. Once they’re completely cooled, place them in an airtight container or freezer bag, and store them for up to 2 months. To enjoy, let them thaw at room temperature.
How do I make these cookies healthier?
You can reduce the sugar slightly, use whole wheat flour instead of all-purpose flour, or add in healthy add-ins like oats or chia seeds.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 12-15 cookies
- Calories: Approx. 110 kcal per cookie
Why You’ll Love This Meal:
These Banana Bread Cookies are the perfect blend of sweet, soft, and chewy with a hint of banana bread flavor. They’re a simple, quick treat that’s perfect for any time of day, and you can feel good about the naturally sweet banana base.
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Don’t forget to share these cookies with friends and family! Whether you’re looking for a quick snack or a treat for a gathering, these Banana Bread Cookies are sure to be a hit. Be sure to tag us on social media when you bake them—let’s spread the love of homemade cookies!
