Reuben Stromboli

Reuben Stromboli

Reuben Stromboli

INGREDIENTS

3/4 lbs pastrami, sliced

1 pizza dough ball

12 oz. sauerkraut

12 slices Swiss cheese

2 tbsp caraway seeds

1 egg for egg wash

Russian dressing:

1 tbsp minced onion

1 c. mayo

1/4 c. ketchup

1 tsp Worcestershire

2 tbsp minced pickles

INSTRUCTIONS

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Into a rectangle (not too thin), roll the pizza dough. Add a layer of pastrami on it followed by a layer of cheese, then the second layer of pastrami. Make sure to leave about an inch border. Before adding the sauerkraut over the pastrami, ensure to squeeze out the excess liquid from it.

Step 3: Along one long side of the pizza dough, brush the egg wash. Start rolling the dough, then pinch the ends to seal. Brush the entire stromboli with egg wash and sprinkle with caraway seeds.

Step 4: Place the stromboli on a parchment-lined baking sheet and bake in the preheated oven for about 20 to 25 minutes.

Step 5: In the meantime, whisk the dressing ingredients in a bowl until well mixed.

Step 6: When done, take the stromboli from the oven and let them cool for about 15 minutes.

Step 7: Slice and serve with the dressing. Enjoy!