Fried Peach Pies
Fried Peach Pies. This recipe makes about 8-12 pies, depending on the size of your biscuit cutter, and should take about 1 hour and 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup milk
- 2 cups peeled and diced fresh peaches
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- Vegetable oil for frying
- Confectioners’ sugar for dusting (optional)
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