Brioche Donuts
Brioche donuts are a type of doughnut that are made with brioche dough, which is a rich, buttery dough that is traditionally used in French pastries. The dough is typically sweetened with sugar and flavored with eggs, milk, and vanilla, and is then shaped into donut forms and deep-fried. The result is a doughnut that is soft, fluffy, and slightly sweet with a rich buttery flavor. They can be coated with sugar, glaze or any other toppings. Some variations include filling with cream, jelly or chocolate.
recipe for making homemade brioche doughnuts:
Ingredients:
- 1 cup (240 ml) warm milk
- 2 1/4 tsp (7 g) active dry yeast
- 3 eggs
- 1/2 cup (100 g) sugar
- 1 tsp (5 g) salt
- 4 1/2 cups (600 g) all-purpose flour
- 1/2 cup (115 g) butter, at room temperature
- Vegetable oil, for frying
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