HOMEMADE CHURROS STEP BY STEP 
Ingredients:
150 gr of flour
125 ml whole milk
125 ml of water
1 egg white
Preparation:
1. In a well pour milk and water, and add a pinch of salt. Simmer on medium heat until it starts to boil.
2. Grind the flour and add it to the pan with milk and water. Cook the flour in the cauldron for one and a half minute over medium heat.
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