Italian Cream Cake
Italian Cream Cake (Vegetarian and Refrigerated) Recipe:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1 8 oz. package of cream cheese, softened
- 3 cups confectioners’ sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
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