The Best Lemon Tart Ever
Ingredients
Crust:
3/4 cup butter, at room temperature
1/2 cup white sugar
1/2 teaspoon vanilla
1 pinch of salt
1 3/4 cups all-purpose flour
Filling:
1 1/2 cups white sugar
3 large eggs
1 tablespoon lemon zest
1/2 cup freshly squeezed lemon juice
1/2 cup all-purpose flour
1 teaspoon confectioners’ sugar, or to taste
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