CHEESY GROUND BEEF PASTA SKILLET
QUICK AND INEXPENSIVE
Lots of meals all being quick and budget friendly. Flavor is often another matter.
This is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that’s sure to please the whole family. I found this so good, I’d even serve it to the company!
LEFTOVERS? DON’T TOSS IT
Do you always make too much pasta? That’s something I’m always guilty of doing.
Sometimes I reheat it and throw some spaghetti sauce on it then call it “dinner,” but sometimes I like to think out of the box with it.
The original recipe calls for you to cook it for the recipe. No problems there but then it wouldn’t be a “one-pot” meal. I also thought that the amount called for in the original was way too much. If it were a meal that was meatless, perhaps. However the amount of meat to pasta was way too much. The meat, and its flavor, would be totally lost.
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