Stuffed Salmon with Spinach and Cheese
Tender, juicy salmon fillets filled with a creamy blend of spinach, cream cheese, mozzarella, and Parmesan – this recipe is elegant, easy, and impressive enough to serve at any dinner. Ready in just 10 minutes of prep, it’s perfect for weeknight dinners or special occasions.
Ingredients
- 4 teaspoons extra virgin olive oil, divided
- 5 ounces fresh baby spinach (about 5 cups)
- 1 clove garlic, minced (about 1 teaspoon)
- ¾ teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- Pinch red pepper flakes
- ¼ cup reduced-fat cream cheese
- ¼ cup shredded part-skim mozzarella cheese
- ¼ cup finely grated Parmesan
- 4 salmon fillets, 6 ounces each, skin on or off
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