Savory Puff Pastry with Minced Meat, Cheese, and Yogurt Dip
This savory puff pastry filled with minced meat, onions, cheese, and herbs is a delicious treat perfect for lunch, dinner, or as an appetizer. The crispy puff pastry combined with the tender, flavorful filling makes for a mouthwatering dish. The addition of boiled eggs and a tangy yogurt and cucumber dip takes this recipe to the next level!
Ingredients
For the Filling
- Puff pastry (1 sheet or as needed)
- Butter (for greasing)
- 1 onion (finely chopped)
- 1 tsp dried basil
- 300g minced meat (beef, chicken, or turkey)
- Salt and black pepper (to taste)
- 100g cheese (grated, such as mozzarella or cheddar)
- 1 bunch of parsley (chopped)
- 2 boiled eggs (chopped)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
