Spinach and Feta Stuffed Phyllo Tart
Spinach and Feta Stuffed Phyllo Tart – A Savory, Flaky Delight
This Spinach and Feta Stuffed Phyllo Tart is a delicious and elegant dish that combines the richness of feta and ricotta cheese with the savory flavor of spinach, all wrapped in crisp, golden phyllo dough. Perfect as a light lunch, a savory appetizer, or even a dinner side dish, this tart is sure to impress!
Why You’ll Love Spinach and Feta Stuffed Phyllo Tart:
The Spinach and Feta Stuffed Phyllo Tart is a flavor-packed, easy-to-make dish with a flaky, buttery crust and a creamy, savory filling. With just a few simple ingredients, it’s perfect for anyone who loves Mediterranean flavors or is looking for a vegetarian meal option.
- Flaky Phyllo Crust: The crispy layers of phyllo dough create a perfect base for the creamy spinach and cheese filling.
- Savory and Creamy Filling: The combination of spinach, feta, ricotta, and Parmesan makes for a rich and flavorful stuffing.
- Easy to Make: With minimal prep time, this tart comes together quickly and is a great dish to serve at any occasion.
- Versatile: Serve it as a side dish, appetizer, or light main course—this tart works in many settings!
Ingredients for Spinach and Feta Stuffed Phyllo Tart:
- 1 pack of phyllo dough (about 12 sheets, thawed)
- 2 cups fresh spinach (or 1 ½ cups frozen spinach, thawed and squeezed dry)
- 1 cup crumbled feta cheese
- 2 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
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