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southern triple decker strawberry cake

Ingredients

  • STRAWBERRY BUTTERCREAM FROSTING:
  • 1 (18.25-ounce) package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup fresh strawberries, finely chopped
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/3 cup all-purpose flour
  • 1 cup butter, softened
  • 1 (32-ounce) package powdered sugar, sifted
  • 1 cup fresh strawberries, finely chopped

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