Ingredients
- STRAWBERRY BUTTERCREAM FROSTING:
- 1 (18.25-ounce) package white cake mix
- 1 (3-ounce) package strawberry gelatin
- 4 large eggs
- 1/2 cup sugar
- 1/2 cup fresh strawberries, finely chopped
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/3 cup all-purpose flour
- 1 cup butter, softened
- 1 (32-ounce) package powdered sugar, sifted
- 1 cup fresh strawberries, finely chopped
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