in

Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

A plate of creamy ranch steak and mozzarella garlic butter pasta, with tender steak slices on top of a bed of creamy pasta, garnished with herbs and melted mozzarella cheese.
Indulge in a mouthwatering plate of Creamy Ranch Steak & Mozzarella Garlic Butter Pasta — the perfect blend of tender steak, creamy sauce, and gooey mozzarella!

Creamy Ranch Steak & Mozzarella Garlic Butter Pasta

This Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is the ultimate comfort dish, with tender steak, rich creamy sauce, and gooey mozzarella cheese. The steak is perfectly cooked and combined with pasta in a delicious garlic butter sauce that’s enhanced with ranch seasoning. Whether for a weeknight dinner or a special occasion, this dish is guaranteed to impress.

Ingredients for Creamy Ranch Steak & Mozzarella Garlic Butter Pasta:

  • 1 lb steak, thinly sliced
  • 1 lb pasta (penne, rotini, or your favorite type)
  • ½ cup butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix (or 2 tbsp homemade ranch seasoning)
  • 1 ½ cups shredded mozzarella cheese
  • Salt and pepper to taste

Fluffy, golden-brown buttermilk biscuits stacked on a plate with a pat of butter melting on top

Melt In Your Mouth Buttermilk Biscuits

Golden-brown, crispy potato fritters made with two eggs, garnished with herbs, and served on a plate.

2 Egg Potato Fritters