Soft Italian Almond Cookies
These Soft Italian Almond Cookies are light, chewy, and full of flavor. With a hint of orange zest and a touch of almond extract, they have the perfect balance of sweetness and nutty richness. They’re easy to make and perfect for any occasion, whether served with tea, coffee, or just as a sweet treat!
Ingredients for Soft Italian Almond Cookies:
- 2 cups (200 g) almond flour
- 1 cup (200 g) granulated sugar
- Zest of 1 orange
- 2 large egg whites
- ½ teaspoon almond extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
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