Upside-Down Banana Cake
This Upside-Down Banana Cake is a fun twist on the classic pineapple upside-down cake. With ripe bananas caramelized on top, this moist and fluffy cake has a perfect balance of sweetness and flavor. It’s easy to make and will quickly become a family favorite, especially for banana lovers!
Ingredients:
- 1 egg
- 60 g (6 tbsp) sugar
- 130 ml milk
- 2 g (1/2 tsp) salt
- 1 tsp vanilla extract
- 150 g (1 1/4 cups) cake flour or all-purpose flour
- 2-3 ripe bananas, sliced (for the topping)
- 60 g (4 tbsp) butter (for caramelizing the bananas)
- 60 g (1/4 cup) brown sugar (for caramelizing the bananas)
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