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Bombolini (Italian Donuts)

Golden, fluffy Bombolini Italian donuts filled with sweet cream or jam, dusted with powdered sugar. A traditional Italian pastry for any occasion.
Enjoy the delicious sweetness of Bombolini – traditional Italian donuts filled with your choice of creamy or fruity filling, dusted with powdered sugar. The perfect indulgent treat!

Bombolini (Italian Donuts)

These Bombolini are fluffy, sweet Italian donuts that will transport you straight to Italy with every bite! Light and airy, they are filled with creamy custard or jam, making them the perfect treat for any occasion. Easy to make, these donuts will soon become your favorite homemade dessert.

Ingredients:

Dough:

  • 2¼ tsp instant yeast
  • ½ cup lukewarm milk
  • 3 tbsp granulated sugar
  • 2½ cups all-purpose flour
  • 2 tbsp potato starch (optional)
  • ¼ tsp salt
  • 3 egg yolks
  • ¼ cup unsalted butter, softened

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends. Bombolini (Italian Donuts)

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