Double Chocolate Banana Layer Cake
This Double Chocolate Banana Layer Cake is the ultimate indulgence for any chocolate lover! With moist banana cake layers packed with rich cocoa flavor, and a creamy, velvety chocolate frosting, this cake is a perfect balance of sweetness and decadence. It’s ideal for birthdays, celebrations, or any time you need to treat yourself!
Ingredients:
For the Chocolate Banana Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups granulated sugar
For the Chocolate Frosting:
- 1 cup unsalted butter (softened)
- 3 ½ cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
For Garnish:
- Chocolate shavings
- Banana slices
For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.
