Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce – A Refreshing and Flavorful Meal!
These Shrimp and Avocado Bowls are bursting with vibrant flavors! Tender grilled shrimp, creamy avocado, zesty mango salsa, and a tangy lime-chili sauce come together in a light, healthy, and satisfying bowl. Perfect for a fresh lunch or dinner, this recipe is quick to prepare and guaranteed to impress.
Ingredients:
For the Bowls:
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
For the Lime-Chili Sauce:
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- 1 tsp chili powder
- Zest and juice of 1 lime
- 1 tsp honey or agave
- Salt and pepper to taste
For the Mango Salsa:
- 1 diced mango
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 1–2 tbsp chopped fresh cilantro
- Salt to taste
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