Creamy Garlic Butter Salmon Pasta
Rich, Velvety, and Ready to Wow Your Taste Buds!
This Creamy Garlic Butter Salmon Pasta is pure comfort in a bowl—tender chunks of seared salmon tossed with fettuccine in a dreamy garlic butter cream sauce, all finished with plenty of Parmesan. It’s elegant enough for date night, but easy enough for a cozy weeknight dinner. Serve with a sprinkle of parsley or a little lemon zest, and watch it disappear fast!
Ingredients:
For the Pasta:
- 2 salmon fillets, cut into chunks
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley or lemon zest (optional, for garnish)
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