Homemade Beef Lo Mein – Savory, Saucy, and Better Than Takeout!
Skip the takeout menu and whip up this quick and flavorful Homemade Beef Lo Mein right in your kitchen! Tender marinated beef, perfectly cooked noodles, and crisp veggies all tossed in a rich, savory sauce—this dish is a weeknight win. It’s fast, easy, and tastes just like your favorite Chinese restaurant (if not better!).
Ingredients:
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
For the Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- ¼ tsp ground black pepper
For the Lo Mein:
- 12 oz lo mein noodles (or spaghetti noodles)
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
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