Cajun Shrimp and Grits
Cajun Shrimp and Grits – Bold, Creamy, and Bursting with Flavor!
Looking for a comfort food classic that’s both easy and impressive? Cajun Shrimp and Grits is your answer. This Southern favorite combines juicy, spiced shrimp with creamy, buttery grits for a dish that’s rich, hearty, and totally satisfying. Whether you’re making brunch, dinner, or just craving something cozy, this recipe delivers every time!
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- Juice of ½ lemon
- Optional: chopped parsley for garnish
For the Grits:
- 1 cup stone-ground grits
- 4 cups water (or 3 cups water + 1 cup milk for creamier grits)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter
- Salt and pepper, to taste
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