Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Creamy, Dreamy, and Loaded with Cheesy Goodness—This Garlic Parmesan Chicken Is Comfort Food Goals!
Get ready to fall in love with this ultra-satisfying dish that combines juicy chicken, a velvety garlic-Parmesan sauce, and perfectly twisted cheesy pasta. It’s a weeknight dinner winner that tastes like a restaurant favorite—but with minimal effort and major flavor. Whether you’re feeding your family or treating yourself, this dish is pure, creamy comfort in every bite.
What You’ll Need (Serves 4):
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
- 8 oz pasta (cavatappi, rotini, or any “twisty” pasta you love)
- Optional: fresh parsley, extra cheese for topping
Craving a cozy, creamy dinner that hits all the right notes? Let’s cook—or tap (>) to skip to the steps. And don’t forget to SHARE this deliciousness with your pasta-loving people!