Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Buttery

Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Buttery, Cheesy & Holiday-Worthy!

Looking for the ultimate party appetizer or holiday side dish? This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is everything: warm, gooey Brie, sweet cranberry sauce, and fragrant herbs tucked into a crispy, golden sourdough loaf. It’s festive, flavorful, and ridiculously easy to make!

Ingredients:

• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh parsley, chopped (for garnish)
• ½ cup cranberry sauce (store-bought or homemade)
• Salt and freshly ground black pepper, to taste
• 1 large round sourdough loaf
• 8 oz Brie cheese, sliced
• 3 tbsp unsalted butter, melted

For complete cooking instructions, keep scrolling for the full step-by-step guide, and don’t forget to SHARE with your friends who love all things cheesy and festive!