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Famous Crab Bombs

Golden-brown crab bombs served on a plate, garnished with parsley and accompanied by lemon wedges.
Meet the legend: our Famous Crab Bombs Packed with premium lump crab meat and bursting with flavor — no fillers, just pure coastal perfection.

Famous Crab Bombs

A Restaurant-Worthy Seafood Treat You Can Make at Home!

Craving something rich, buttery, and bursting with real crab flavor? These Famous Crab Bombs are the ultimate seafood indulgence—loaded with sweet jumbo lump crab meat and just enough binder to hold it all together. No fillers, no fuss—just pure crab deliciousness in every bite. Perfect for date night, special occasions, or impressing guests!

Ingredients:

  • 1 lb jumbo lump crab meat (fresh, picked over for shells)
  • 1 egg, lightly beaten
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 cup crushed saltine crackers (about 12 crackers)
  • 2 tablespoons unsalted butter, melted (for brushing)

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