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Sausage, Egg and Cream Cheese Hashbrown Casserole

Sausage, egg, and cream cheese hashbrown casserole topped with melted cheese, served hot in a baking dish.
Hearty, cheesy, and packed with comfort—this sausage, egg, and cream cheese hashbrown casserole is everything your morning needs.

Sausage, Egg and Cream Cheese Hashbrown Casserole Hearty, Cheesy, and Comforting!

Start your day right with this Sausage, Egg and Cream Cheese Hashbrown Casserole a savory, satisfying breakfast bake loaded with crispy hashbrowns, flavorful sausage, creamy cheese, and fluffy eggs. Perfect for busy mornings, weekend brunches, or feeding a hungry crowd!

Ingredients:

  • 1 lb breakfast sausage
  • 1 (30 oz) package frozen hashbrowns
  • 8 oz cream cheese, softened
  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

For full instructions, head to the next page or tap the arrow ( > ). Don’t forget to SHARE this cozy breakfast casserole with your brunch-loving friends!

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