in for you

Southern Candied Sweet Potatoes

Southern candied sweet potatoes glazed with a rich syrup of butter, brown sugar, and spices, served in a dish with a caramelized finish.
Sweet, syrupy, and full of flavor—Southern Candied Sweet Potatoes bring all the cozy vibes to your table. #SouthernComfort #SweetPotatoMagic

Southern Candied Sweet Potatoes – Sweet, Buttery, and Simply Irresistible!

Bring the taste of the South to your table with these Southern Candied Sweet Potatoes. The sweet potatoes are simmered in a rich, buttery syrup made with brown sugar, granulated sugar, and a hint of vanilla. The result is a melt-in-your-mouth side dish that’s perfect for holiday dinners, family gatherings, or any occasion that calls for a little extra sweetness.

Ingredients:

  • 4 large sweet potatoes (about 2 lbs), peeled and sliced into 1/2-inch rounds
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/4 cup water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • Pinch of salt

Craving this sweet, buttery goodness? Click next ( > ) for the easy, step-by-step guide and don’t forget to SHARE this recipe with your friends who love comfort food!

Baked lobster tails with a golden, crispy garlic herb butter sauce, served on a white plate with lemon wedges for garnish.

Baked Lobster Tails with Garlic Herb Butter Sauce
Blackened salmon fillet stuffed with creamy spinach and parmesan, served on a white plate.

Blackened Salmon Stuffed with Spinach & Parmesan