Instructions:
1️⃣ Prepare the Buffalo Chicken Filling:
In a large bowl, combine the shredded cooked chicken and buffalo sauce. Stir until the chicken is fully coated.
Add the shredded cheese and chopped green onions. Mix everything together until well combined.
2️⃣ Assemble the Egg Rolls:
Place an egg roll wrapper on a flat surface, with one corner facing you.
Spoon about 2-3 tablespoons of the buffalo chicken mixture into the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a little water to keep it closed. Repeat with the remaining wrappers and filling.
3️⃣ Air Fry the Egg Rolls:
Preheat your air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking spray to help them crisp up.
Place the egg rolls in the air fryer basket in a single layer, making sure they aren’t overlapping.
Air fry for 8-10 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
4️⃣ Serve:
Serve the buffalo chicken egg rolls warm with a side of ranch or blue cheese dressing for dipping. Enjoy!
Pro Tips for Perfect Air Fryer Buffalo Chicken Egg Rolls:
- Don’t Overfill the Rolls: Be careful not to overstuff the egg rolls, as they may burst open during frying. A couple of tablespoons of filling is plenty.
- Crispiness Tip: For extra crispy egg rolls, spray them generously with cooking spray before air frying.
- Customize the Filling: Feel free to add extras like cream cheese or celery for an added texture and flavor!
Why You’ll Love These Air Fryer Buffalo Chicken Egg Rolls:
- Crispy & Flavorful: The air fryer gives these egg rolls the perfect golden crunch without all the oil of traditional frying.
- Buffalo Chicken Goodness: Packed with the bold flavor of buffalo sauce and creamy cheese, these egg rolls are a spicy, savory snack that everyone will love.
- Quick & Easy: Ready in just 20 minutes, these egg rolls are an easy snack to make for parties, game days, or even just a quick weeknight treat.
Nutritional Benefits of Air Fryer Buffalo Chicken Egg Rolls:
- Protein-Packed: The shredded chicken provides a good amount of protein, keeping you full and satisfied.
- Lower in Fat: Air frying cuts down on the oil, making these egg rolls a healthier option compared to deep-frying.
- Customizable: Make them your own by adjusting the filling or adding more vegetables to boost the nutrition.
Common Problems and Fixes:
- Egg Rolls Too Soft? If the egg rolls aren’t as crispy as you like, try increasing the cooking time by a couple of minutes or giving them a little extra spray of oil.
- Filling Leaking? Make sure the egg rolls are tightly sealed to prevent any filling from leaking out while cooking.
- Not Enough Heat? If you want more spice, add extra buffalo sauce to the filling or drizzle more on top before serving.
FAQ About Air Fryer Buffalo Chicken Egg Rolls:
- Can I use store-bought chicken?
Yes! You can use rotisserie chicken or pre-cooked chicken from the store for convenience. - Can I make these ahead of time?
Absolutely! You can assemble the egg rolls and store them in the fridge for up to a day before air frying them. You can also freeze them for up to 3 months and cook from frozen, adding a few extra minutes to the cook time.
If you loved these Air Fryer Buffalo Chicken Egg Rolls, don’t forget to subscribe or follow for more quick, tasty, and easy-to-make recipes that will have your guests begging for more. Thank you for cooking with me, and I can’t wait to share more delicious recipes with you!
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Servings: 8 egg rolls
Enjoy your Air Fryer Buffalo Chicken Egg Rolls!
These crispy, spicy bites are the perfect snack or appetizer for any occasion, and they’re so easy to make in the air fryer!
