Ingredients
1 pound fresh cored pineapple
⅓ cup light brown sugar, tightly packed
½ cup salted sweet cream butter, melted
1 teaspoon ground allspice
Instructions
Slice the pineapple into ½-inch rings. Slice the rings into quarters and pat dry.
Preheat the air fryer to 390°F. Lightly spray the air fryer basket. Set it aside.
Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Stir until well incorporated.
Toss the sliced pineapple in the brown sugar mixture to coat completely.
Note: You will need to cook the pineapple in batches. Place the pineapple in a single layer in the prepared air fryer basket. Cook for 6 to 6½ minutes, then flip the slices to cook for an additional 6 to 6½ minutes. Repeat for the remaining slices.
Serve while still warm.
