Apple Crumble Bread Pudding

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Instructions

1️⃣ Prepare the Base

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or nonstick spray.
• Place the bread cubes and diced apples in the prepared dish and gently toss to combine.

2️⃣ Make the Custard

• In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
• Pour the custard evenly over the bread and apples.
• Press down gently so the bread absorbs the liquid.

3️⃣ Prepare the Crumble Topping (Optional)

• In a small bowl, combine flour, brown sugar, and cinnamon.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Sprinkle evenly over the bread pudding.

4️⃣ Bake

• Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
• Remove from the oven and allow to cool slightly before serving.

5️⃣ Serve

• Serve warm as is, or with a drizzle of caramel sauce or a scoop of ice cream for extra indulgence.

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Recipe Notes

• Use slightly stale bread for best texture; it absorbs the custard better.
• Firmer apple varieties help maintain pieces in the pudding.
• Make ahead tip: Assemble the pudding the night before, cover, and refrigerate; bake the next day adding 10–15 minutes to the cooking time.

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Quick Facts

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Total Time: 1 hour
• Servings: 8
• Calories: ~350 per serving