The cake was super easy to put together, I used two previously frozen bananas as CDabis suggested. I didn’t have any coconut so I left it out and I substituted chopped walnuts for the pecans. It was done in less than an hour so I suggest you check on it after 35 minutes. I will definitely make this again.
This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.
I made this cake with no adjustments 3 days ago. My ladies card club all wanted the recipe and raved about the taste. I have another one in the oven in a bundt pan now. My husband wanted to try it too! Thanks for the recipe. Sue
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