Ingredients
CAKE
1 pkg white cake mix (15.25 oz)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
*1 can apple pie filling (21 oz)
GLAZE
1 c confectioners’ sugar
1 – 1 1/2 Tbsp milk
Directions
1. Heat oven to 350º F.
2. Beat the first 5 ingredients with a mixer until well blended.
3. Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
4. Bake 35 min or until a toothpick inserted in the center comes out clean.
5. Cool 10 min.
6. For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
7. Drizzle over cake. Cool completely before slicing.
8. *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
Last Step: Don’t forget to share!
