A while back I shared the standard one pot, cook it all on the stove shrimp boil. However, I’ve found an even easier way by using a sheet pan! No water, no draining, less mess. Solid win! Now when I say sheet pan shrimp boil, I literally mean sheet pan.…
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! “Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons.…
A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch! Ever since I had one of these crunchwraps at Taco-Bell a few months ago, I just couldn’t get enough. This hybrid…
This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit…
This easy and delicious blackberry cobbler from The Pioneer Woman requires just a few minutes of prep and yields a summer dessert everyone is sure to love. The Pioneer Woman sure knows her stuff. Ree’s blog was one of the first I started following back in the day when I…
This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini. I love this recipe because it is made with just a few simple ingredients so the flavor of the fresh zucchini isn’t lost and it’s also keto! That’s right, this Cheesy…
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier. These amazing Old Fashioned Sour Cream Donuts are exactly what I want when I have a donut craving. No need to run to…
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook! Once a month, my entire childhood, mom would serve us liver and onions for…
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden! Love zucchini…
My dad and I have identical tastebuds. We’re pie people. And since Father’s Day is around the corner, I made homemade blueberry pie, his favorite variety. And he said it was “simply the best blueberry pie” he’s ever had. (Hi Dad I know you’re reading this and thank you for…
