Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They…
It has now been a little over a year, and my recipe for Crack Cake is the most googled recipe that I’ve created to date. I’d like to thank all of the people out there who took the time to check out my recipe and share it with their friends.…
Okay, okay. Right. Mozzarella sticks, American restaurant chain, yum, good, everyone loves them, blah blah blah. Please, listen. You haven’t tried fried mozzarella sticks until you’ve made them yourself at home, and you haven’t tried fried mozzarella sticks until you’ve made these fried mozzarella sticks. The Marlboro man loves mozzarella…
Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it’s a simple and comforting meal. Chicken is a staple in our house hold and one of the main meats that we use in a…
This homemade cheesy hashbrown casserole is a comforting side dish that everyone loves. Wonderful comforting potato dish loaded with cheddar cheese and creamy sauce. It’s easily prepared without canned soup and baked to a gooey perfection. Make this side dish for every holiday gathering, family dinners, and potlucks. Hashbrown CasseroleI…
If you’re looking for your next favorite weeknight meal… look no further than this easy one pan cheese jalapeño chicken! 20 minutes, plenty of gooey cheese, spiced and savory chicken with little bursts of heat from the jalapeños… it’s the perfect easy one pan meal! Now that the school year…
I absolutely LOVE serving Steak Fajitas. This easy steak recipe is also one of my new favorite recipes because it’s ready in just 20 minutes, and only requires one pan, but tastes SO good. Whether you serve Steak as a main course or appetizer, this is one easy steak recipe…
Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe. Ingredients:1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2…
INGREDIENT: 500 g of ground meat 500 g of pasta 3 cloves garlic 1 tablespoon salt 1 tsp sugar 2 tablespoon olive oil 1 onion head Green smell Condiments of your choice Mozzarella cheese 2 can tomato extract 2 tomatoes For Ingredients And Complete Cooking Instructions Please Head On Over…
A cake in a smooth vanilla layer and topped with a simple layer of caramel (no dessert thermometer needed) ! Ooooh, you’ll love this caramel cake. With its layers of tender vanilla cake and butter that perfectly complements the juicy and rich caramel frosting … Usually I’m a chocolate cake…
