Deliciously Tangy: Baby Lemon Impossible Pies (Easy & Irresistible!)
These Baby Lemon Impossible Pies are the perfect sweet treat! With their delightful tangy lemon flavor and a silky, custardy center, these mini pies are sure to satisfy your cravings for something sweet and citrusy. Simple to make, they’re perfect for any occasion!
Ingredients for Baby Lemon Impossible Pies:
- ½ cup all-purpose flour (120 ml)
- 1 cup sugar (240 ml)
- 2 eggs
- ¼ cup butter, melted (60 ml)
- 2 tbsp lemon juice (30 ml)
- 1 tsp lemon zest (5 ml)
- 1 cup milk (240 ml)
- 1 tsp vanilla extract (5 ml)
- Pinch of salt
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