Baked Cream Cheese Spaghetti Casserole
Creamy, Cheesy, and Oh-So-Cozy—This Baked Spaghetti Is the Ultimate Comfort Food!
Get ready for a cozy casserole that combines all your pasta cravings into one dish. This Baked Cream Cheese Spaghetti Casserole is loaded with gooey mozzarella, tangy cream cheese, savory marinara, and perfectly cooked spaghetti—all baked to bubbly perfection. Add ground beef or sausage if you want a meaty twist, or keep it vegetarian for a lighter option. Either way, it’s the kind of meal that feels like a warm hug!
What You’ll Need (Serves 6):
- 8 oz spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 jar (24 oz) marinara sauce
- 1 cup cooked ground beef or sausage (optional)
- Fresh parsley for garnish (optional)
Craving creamy, baked pasta perfection? Let’s get cooking—or tap (>) to jump to the step-by-step. And don’t forget to SHARE this with your fellow pasta lovers!
