Step-by-Step Instructions:
1️⃣ Cook the Spaghetti:
Boil the spaghetti in salted water according to package instructions until al dente. Drain and set aside.
2️⃣ Mix the Creamy Base:
In a large bowl, combine softened cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
3️⃣ Combine Pasta & Sauce:
Add the drained spaghetti to the cream cheese mixture and toss until the noodles are evenly coated. Stir in half of the mozzarella and Parmesan cheese.
4️⃣ Assemble the Casserole:
Spread half of the marinara sauce in the bottom of a greased 9×13-inch baking dish.
Layer the creamy spaghetti mixture on top.
If using, sprinkle in your cooked ground beef or sausage.
Pour the remaining marinara sauce over the top and spread it evenly.
Top with the remaining mozzarella and Parmesan cheeses.
5️⃣ Bake:
Preheat the oven to 350°F (175°C).
Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
6️⃣ Garnish & Serve:
Remove from oven and let it rest for 5–10 minutes. Garnish with chopped fresh parsley and serve warm!
Pro Tips for Casserole Success:
- Want extra creaminess? Add a splash of milk or a bit of ricotta cheese to the cream cheese mixture.
- Make it ahead: Assemble the casserole up to a day in advance and refrigerate until ready to bake.
- Going meatless? Use sautéed mushrooms or spinach for a hearty vegetarian twist.
Why You’ll Love This Baked Spaghetti Casserole:
- Ultra Creamy Texture: Cream cheese and sour cream make this pasta irresistibly smooth and rich.
- Family Favorite: Loved by kids and adults alike—perfect for busy weeknights or weekend comfort.
- Easy to Make: Simple ingredients, minimal prep, maximum flavor!
Nutritional Info (per serving, approx.):
- Calories: ~410
- Protein: ~17g
- Carbs: ~35g
- Fat: ~23g
- Fiber: ~3g
FAQ About Cream Cheese Spaghetti Casserole:
Can I use other types of pasta?
Yes! Penne, rotini, or linguine all work great in this casserole.
Can I freeze it?
Absolutely. Assemble the casserole (uncooked), wrap it tightly, and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
Can I use low-fat cream cheese or sour cream?
Yes, but the texture might be slightly less rich. Still delicious!
Troubleshooting & Tips:
- Too thick? Add a splash of pasta water or milk to loosen up the sauce before baking.
- Cheese not browning? Broil for the last 2–3 minutes of baking for a golden cheesy top.
- Dry after baking? Be sure not to overcook and keep it covered if reheating to retain moisture.
Flavor Twists to Try:
- Spicy Kick: Add a pinch of red pepper flakes or stir in spicy sausage.
- Garden Veggie: Stir in sautéed zucchini, bell peppers, or mushrooms for a veggie-loaded version.
- Tex-Mex Style: Swap marinara for salsa and add taco seasoning and cheddar cheese!
Perfect For:
- Cozy weeknight dinners
- Potluck gatherings
- Make-ahead freezer meals
- Feeding a hungry crowd
- Leftover-friendly lunches
The Ultimate Pasta Bake Experience:
This Baked Cream Cheese Spaghetti Casserole is the kind of dish that makes you go back for seconds (and thirds). Creamy, cheesy, and full of flavor—it’s the kind of comfort food that turns any night into a celebration.
Tried it? Tag us with your gooey, golden spaghetti creations—we’d love to see what you baked!
