Baked Cream Cheese Spaghetti Casserole Heaven
Creamy, Cheesy, and Packed with Flavor—This Comfort Food Classic Is a Family Favorite!
Love spaghetti but want to take it up a notch? This Baked Cream Cheese Spaghetti Casserole is everything you love about pasta, layered with rich cream cheese, savory beef, and bubbly melted cheese. It’s the perfect crowd-pleasing dish for family dinners, potlucks, or when you’re craving something cozy and comforting!
What You’ll Need (Serves 6):
- 12 oz spaghetti noodles
- Salt for boiling water
- 8 oz cream cheese, softened
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Get ready to dig into a creamy, meaty, cheesy baked pasta dish that feels like a warm hug. Let’s cook—or tap (>) to jump straight to the step-by-step. And don’t forget to SHARE this pasta heaven with your fellow comfort food lovers!
